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Wagon Train Pasta

By: Janine Freeman  
"'Our three kids just love the fun wagon wheel shapes in this quick-and-easy recipe,' relates Janine Freeman from Blaine, Washington. 'The mildly seasoned sauce is something that even the pickiest eaters enjoy.' TIP: For variety, try it with Italian sausage instead of ground beef, Janine recommends."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 80 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups uncooked wagon wheel pasta
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon minced garlic
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 pound ground beef
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons seasoned bread crumbs
  • 1 1/2 cups meatless spaghetti sauce
  • 1 cup shredded mozzarella cheese, divided

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
  2. Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
  3. Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by schasel 
This is good, but if I made it again, I'd add more cheese and meat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by skippy 
Very, very good. Made exactly as stated except I didn't measure the garlic, just minced one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by momof2 
Great recipe, even my picky 15 month old ate it. I used the new mini pasta wheels, and... MORE

 
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