Reviewed: May 6, 2012

Really good. I added 3 tsp sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Belinda M

Reviewed: May 5, 2012

I love waffles and this is the best waffle recipe ever!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nadine

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Sumner, Iowa, USA

Reviewed: Apr. 28, 2012

very fluffy, quick and easy. My familyate them with just butter and syrup and loved them. They will be even better when i add strawberries and whip cream next time

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Zimone

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Edwards, Illinois, USA

Living In: Peoria, Illinois, USA

Reviewed: Apr. 24, 2012

Super easy and the family loved them! I added a teaspoon of vanilla and a teaspoon of sugar as other reviewers mentioned. Thanks for the recipe this is the one I will continue to use when the kids want waffles!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sillasmiles

Cooking Level: Expert

Home Town: Durand, Michigan, USA

Living In: Shelby Township, Michigan, USA

Reviewed: Apr. 7, 2012

The batter came out waaay too runny. I had to add another half cup of flour to get the right consistency. And there just isn't any flavor. I added sugar and cinnamon to make it taste like something other than egg. I won't be using this recipe again, sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bakergirl

Reviewed: Apr. 1, 2012

cook at 4.5 and add sugar

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kevin

Reviewed: Feb. 19, 2012

Don't like this recipe. Too thick and heavy (not fluffy) - not enough milk maybe. Lacks taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eallum

Reviewed: Jan. 29, 2012

Excellente y espectacular!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TartCherry

Reviewed: Jan. 29, 2012

This is the second time I've made these and they are a hit with hubby! I use vanilla almond milk and also add 1/2 tsp cinnamon and 1/4-1/2 tsp vanilla. It comes out with great consistency and just the right crisp on the outside. I serve with a side of eggs and it makes about 5 waffles, so we freeze extras if we don't eat them all. They heat up well in the toaster!

Was this review helpful? [ YES ]
1 user found this review helpful