Reviewed: Dec. 23, 2007

I have made them a couple of times. I like this recipe alot. I put a half tsp of baking soda for some crisp and brown color. I also add a dash of vanilla and cinnamon.

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WHITNYR

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Reviewed: Nov. 26, 2007

These were just alright. They didn't get as crispy on the outside as I would have liked, and the taste was just average. I'll keep looking.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Oct. 23, 2007

This is the very first recipe I have tried from the site, and now the first of many. I added some sugar and vanilla essence and was very pleased with the result. Thanks.

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weetinks

Cooking Level: Beginning

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Reviewed: Oct. 22, 2007

This is a great recipe! I added a little cinnamon and vanilla like others suggested. My two year old loves it, he wants waffles everyday now!

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April

Cooking Level: Expert

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Reviewed: Sep. 27, 2007

This recipie was good but I added a hint of Vanilla extract and a pinch of cinnamon to it.

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Headinclouds25

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Reviewed: Sep. 22, 2007

I loved this waffle recipe. Easy and delicious- very impressed with the flavor. I followed directions exactly. I used half of the batter for breakfast, refrigerated the left overs for making dinner waffles that night- still just as good!

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BOWZER70

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Sep. 1, 2007

My family did not like these at ALL! They were tasteless.

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Patty Lou

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Reviewed: Jul. 15, 2007

My kids love this recipe! I make a double batch and freeze the rest and just pop it into the toaster for their breakfast! Thanks for the great recipe!!

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allison

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Reviewed: Jul. 12, 2007

This recipe made TERRIFIC waffles... just the way I like them! A great crispy outside, and tender inside. Folding in the whites makes a beautiful, tasty waffle. I added a couple of tablespoons of brown sugar into the flour mixture, and it didn't hurt the recipe at all! I will always use THIS recipe!

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sixhotpeppers

Cooking Level: Expert

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Reviewed: Jun. 26, 2007

I was nervous because I made the waffle recipe in Germany and change the recipe into metric. But it turned out great. I added a little cinnamon to give it some kick. It is worth taking the time (like advise in other reviews) to fold in the eggs whites. I will keep this on in my recipe box!!

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sarah cole

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Reviewed: Jun. 25, 2007

Perfect, delicious, quick, and easy waffle recipe!! I added a little sugar and vanilla as well, cinnamon would be a nice addition as well! Don't skip the beating of the egg whites, it is what helps to make the waffles light and fluffy. Thanks for sharing!

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Jun. 5, 2007

Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.

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J. Raymond

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Reviewed: Jun. 3, 2007

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++

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bakerman_scebbi

Cooking Level: Professional

Home Town: Westlake, Ohio, USA

Living In: Rocky River, Ohio, USA

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Reviewed: Jan. 2, 2007

This is a GREAT basic recipe! I found it for my husband to make waffles in his new waffle iron he received as a gift. They came out perfect, and he is a very inexperienced cook.

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kathylad

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Reviewed: Dec. 28, 2006

After a recent disaster with a commercial pancake mix making waffles, I was determined to find a recipe that used beaten egg whites which was an ingredient I remembered from my childhood. This recipe was easy, both in preparation and ingredients. The waffles turned out great. Light & crisp. Worth the little extra effort to whip the egg whites.

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Linda I

Living In: Columbus, Indiana, USA

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Reviewed: Dec. 22, 2006

The waffles were pretty good!!! There wasn't anything special about them, but it is a good recipe, and I enjoyed it!

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Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 10, 2006

After visiting my mom for Thanksgiving I brought her waffle iron home with me. This was the first recipe I tried and my husband and I were both pleased with it. Nice fluffy waffles. Thank you!

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jul. 27, 2006

A little bland, but otherwise pretty good!

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Jaime

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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Reviewed: Jul. 14, 2006

Excellent recipe. I loved that it was easy and quick to make, especially since this was my first time ever making waffles that weren't frozen to be toasted. I only added 1 Tb sugar, no vanilla... and they were perfect.

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