Reviewed: Aug. 14, 2008

My 13 year old daughter wanted to make waffles and we usually make them from a pancake mix but didn't have any so we found this recipe. She was able to do the whole thing on her own and they turned out fabulous! Great recipe! Tastes good and very easy to make

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cath614

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Reviewed: Jul. 29, 2008

I've been making waffles for years, and it is a waste of time and effort to separate and beat the eggs before adding them to the batter. They don't get any lighter or fluffier.

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MMTARASE

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 24, 2008

SO, I WAS LOOKING TO MAKE WAFFLES FROM SCRATCH AND FREEZE THEM FOR THE KIDS. I JUST GOT DONE MAKING SOME AND THEY ARE SO GOOD! CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE! NICE AND EGGY AS WELL! I WILL ADD A FEW PERSONAL TOUCHES TO IT NEXT TIME TO SWEETEN IT UP A BIT AS WELL AS CINNAMON I THINK. BUT ITS GREAT AS IS! MMM THX SO MUCH FOR THIS RECIPE! LOVE IT! CANT WAIT TILL THE KIDS GET HOME FROM THE POOL TO TRY IT!

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HEATHER

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Reviewed: Jul. 14, 2008

I fixed this and my kids absolutely loved it better than store bought they said. So I made a bunch and put them in the freezer so all I have to do is get them out throw them in the microwave and breakfast is served.

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Stephanie Luzader

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Reviewed: Jul. 10, 2008

I thought these waffles were really good. I followed the tips of others and added a 1/4 cup of sugar and 1 tablespoon of cinnamon. My kids loved them! I will definitely make these again. I didn't seperate the eggs either and they were perfect!

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Lisa Thorsell

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

These are really good! I make them all the time. I used someone else's suggestion and added 3 tbsp of sugar. I put butter and strawberry jam on them. They are my favorite waffles.

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QueenMommy

Cooking Level: Beginning

Home Town: Livermore, California, USA

Living In: Berkeley, California, USA

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Reviewed: May 27, 2008

Great waffles! I love them with blueberries. These are light yet extremely filling.

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ciaobella

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Reviewed: May 24, 2008

The Best. the waffles best.

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orlinhome

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Reviewed: May 7, 2008

Loved, loved, loved this recipe. I have been looking for a good waffle recipe for years! All of my waffles came out heavy (I'm talking like a pound each) and blaaaa.... I tried this recipe on a whim and loved. I love how you whip the egg whites and fold them into the batter. The waffles came out light and crispy.....so good! I served with strawberry and powdered sugar. My family loved them. I will definatly make this recipe again!

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Meagan Brooks

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: May 4, 2008

These waffles were the best EVER!!!! The only thing I would add is coconut syrup on the side and possibly a parfait, too. It is a great hit with my family.

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Savvy

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Reviewed: May 3, 2008

These were very good. Next time I will add a fruit to these or cinnamon or vanilla to add a little more flavor.

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jlal4

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2008

these were so easy and soooooo good. they smelled like pastries baking.

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myktchnshott

Cooking Level: Intermediate

Home Town: Salado, Texas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 13, 2008

I think the recipe has too much baking soda. I followed the directions exactly as they were and I didn't like the taste or the texture. I was not happy with the end results

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COOKIEMONSTER32

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Reviewed: Apr. 13, 2008

A really great, quick and easy recipe. I used everything the recipe asked for, but I did substitute fat free half and half mixed with water for the milk. I love that it's not sweet. My sons and husband loved the waffles.

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WELLSMOM

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Reviewed: Apr. 1, 2008

These were ok. They were doughy in the center and not sweet. After tasting the first one I added in a small amount of sugar and they still lacked a sweet flavor. Was hoping to find a recipe that had few ingredients and flavorful without the syrup.

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DAWNSCOTT

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

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Reviewed: Mar. 10, 2008

This waffle is nice!!! I will make it again!

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yumyum

Cooking Level: Beginning

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Reviewed: Mar. 8, 2008

This recipe was heavy and not very flavorful. needed more milk, some sugar and vinnilla.

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Jazmine Leamore

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2008

I found the waffles to be a bit tough and not crisp on the outside. I, like others, added vanilla & 1T of sugar, which helped the taste. Any tips on how to not mix them too much to prevent the toughness?

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tropicalcook

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Reviewed: Mar. 3, 2008

This recipe was my first ever attempt at waffles, so I don't have much to compare it to... but they were AMAZING! I just bought a waffle iron for a photo shoot and I couldn't wait to try it. I did switch out the oil for applesauce though, and they were nice and fluffy. I also added some cinnamon and a tsp. of vanilla just for a sweet taste. I can't believe how easy these were to make! My fiance and I topped it off with a little bit of ice cream and cool whip. It was a great dinner!

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