Reviewed: Jan. 11, 2009

This is a delicious waffle recipe that has replaced mu previously favorite recipe - and this one is a lot easier too! Moist, fluffy waffles with a flaky outside. I substituted some malt powder for some of the flour and it gave it a nice depth of flavor without being too overpowering. Give this one a try!

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alitji

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Reviewed: Jan. 11, 2009

We did this with my girlfriend we liked so much. Thank you.

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luka8705

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Reviewed: Jan. 10, 2009

Sorry, I hate to rate something low but I felt this recipe was very bland. I also had to add a lot of liquid to get it to the right consistency for pouring.

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AURORAM

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Reviewed: Jan. 8, 2009

Awesome! I subbed half the flour for whole wheat and half the oil for applesauce and it was perfect (a bit too dry/dense when I did all whole wheat/apple sauce). Oh, and really good with chocolate chips!

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violetana

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

I've never made waffles before - these are completely delicious and easy. Everyone is asking me for thirds so I'd better go...

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Fletcher

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Reviewed: Jan. 5, 2009

Great recipe! I added 1/2 buttermilk and 1/2 2% milk, they were delicious!! We like our waffles crispy by leaving them longer in the grill and they came out fine. Easy and delicious.

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missD43

Cooking Level: Expert

Living In: West Valley, Utah, USA

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Reviewed: Jan. 3, 2009

Hm so I am torn b/c I assume since everyone likes this recipe I have done it wrong. My batter was quite thin. The waffles cooked up very spongey and fluffy and had an odd aftertaste. This is the second time I have used the iron so it could be that...These just seemed so spongey and eggy. If anyone knows what could have caused that....

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meg

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Reviewed: Jan. 3, 2009

fantastic recipe! We used half whole wheat flour and they still fluffed up perfectly.

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Lauren

Home Town: Denver, Colorado, USA

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Reviewed: Jan. 3, 2009

Wonderful! I made a few changes to make these a bit more healthful. I replaced 1 cup of flour with white whole wheat flour (from King Arthur), replaced 3 TBSP of oil with 3 TBSP of unsweetened applesauce. Added 1 TBSP agave nectar, 2 tsp vanilla and 3 shakes of cinnamon. Served with heated banana slices and chopped walnuts and a little pure maple syrup. Delicious!

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Lisa C

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

Very easy! I really won't ever use an instant mix again. This batter does make perfect fluffy yet crispy on the outside waffles. The only thing I'll add next time I try it is perhaps some cinnamon and nutmeg in the mix.

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: Dec. 29, 2008

These were great... I got all the way through the recipe until I was supposed to add the oil and then realized that I was out of oill.... so I leff it out... worked out great.. just sprayed the maker with non-stick spray and the waffles were perfect. Would definately make again! Shannon

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JABSMB

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Reviewed: Dec. 28, 2008

awesome

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sashton23

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Reviewed: Dec. 28, 2008

I made this recipe for my new Belgian waffle maker. They turned out just fine. I will have to play around with it some more - my first effort drew rave reviews from the family, but I think I will add a bit of sugar next time. Just so you know, the batter was extremely thick, but it baked up well. Thanks for posting.

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Karen_M

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: Dec. 26, 2008

O.k..I'm giving this a four although I'm sure it deserves a five. My waffles have an after taste? Is it the ingredients or the fact that it's a new waffle maker? I made them at indicated, then added some other suggestions like sugar and cinnamon. I hope it's the taste of a new iron because this recipe was quite easy!!! Thank you

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tina

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Reviewed: Dec. 24, 2008

Yummy! added a teaspoon of vanilla and sugar! and used a little less oil.

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jellybeans

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

This is a great waffle recipe. I have tried not whipping the egg whites to save some time but it was just not the same. You can add anything to these waffles, if I don't add any berries or chocolate to them sometimes I add some sugar, it's really whatever you are in the mood for.

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guatechick

Cooking Level: Intermediate

Home Town: Guatemala City, Guatemala, Guatemala

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Reviewed: Dec. 6, 2008

Yummy, yummy. I changed the serv size to feed 6, and added 3T of sugar and 1T of vanilla flavoring. That made it even better. Thanks for sharing! :)

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Jennifer Spates

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Fernley, Nevada, USA

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Reviewed: Nov. 26, 2008

These waffles freeze well-I cooked up a triple recipe and froze in daily-size packaged for my kids during the school week. Next time I will have try a quadruple batch, my boys can't get enough of these!

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SHANAJO79

Cooking Level: Expert

Home Town: John Day, Oregon, USA

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Reviewed: Nov. 22, 2008

These waffles were not very good. Not crispy, no sugar, no vanilla, no cinnamon. Tasted very much like a sugar cone without the sugar.

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liopluerodon

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Reviewed: Nov. 15, 2008

Great recipe, added vanilla and 2 Tbs. sugar for a sweeter waffle. Just the 2 of us so I halved the recipe. Topped with sliced sweetened strawberries (with juice) and whipped cream. Will definitely be making again!

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