Reviewed: May 7, 2009

this is an amazing recipe! instead of flour, I used wheat and some cake flour, half and half. I added some more milk as well, a little under 2 cups total. they turned out amazing!! the whole family loved them

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diana

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Reviewed: May 6, 2009

I just made this for breakfast and it was great! The author is very right when they say you will never buy another boxed mix again. The only change I made was to add a little vanilla and sugar. The only downside I see is that I ate so many I'm going to have to do some extra workouts!! :P

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Bethany

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Reviewed: May 5, 2009

I have never rated anything on this site before, but I had to rate this recipe. I was a little apprehensive about not adding sugar and mixing until the batter was smooth, but wow! They are good! My daughter and I eat them plain with our fingers and they taste like something from the fair!

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epernat

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Reviewed: May 5, 2009

The waffle was to just tasted like a thick sponge. I tried the recipe twice and can't say it was good.

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GoodMerritt

Cooking Level: Expert

Home Town: Monterey, California, USA

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Reviewed: May 3, 2009

I made this as written, the only difference is that I used 2:1 ratio of wheat flour to white flour. This is a good waffle for someone who wants to top it with fruit or syrup. Personally, I like my waffles to stand alone and eat them toasted with a little butter. I will fiddle with this one-it's a good base. The batter is thick enough to hold something (I'm thinking chocolate chips or blueberries) and it's easy to pour into the waffle iron and it cooks in only 2 minutes while others I have tried can take up to 5! I scaled the recipe to 12 and got 14 8in round waffles. They are very filling (maybe becuase I used wheat flour?) and we have plenty left to freeze and eat this week before school for breakfast or as an after school snack. Thanks Razz!

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White Raven

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Healdsburg, California, USA

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Reviewed: May 3, 2009

It's Sunday morning, I have 2 eggs and no box mix for pancakes or waffles. I grab the iPod, hit safari, and search for waffles on allrecipes. This one pops up first. I see the rave reviews, check for supplies and start mixing. I didn't mix the eggs the way it said, I just put them in the bowl with every thing else and I added vanilla. About 2 teaspoons. Fantastic! Hubby loved them! This is a keeper.

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GR8PL8TS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: May 2, 2009

The whole family enjoyed these for breakfast. My 9 year-old absolutely devoured them. I followed the recipe exactly as written. This will definitely be my go-to waffle recipe!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 2, 2009

these turned out great! this recipe is a keeper! I added 1 cup of whole wheat flour, 3T sugar, vanilla and blueberries. Kids loved it.

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Lili

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Reviewed: Apr. 26, 2009

the perfect waffle

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Suede

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Reviewed: Apr. 11, 2009

Great recipe! I added 1 T. sugar and 2 t. vanilla to round out the recipe. I ended up needing to add a little water to thin out the batter b/c I like my waffles a little thinner.

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Apr. 10, 2009

Good, solid, simple recipe for waffles. Turn out nice and light, with a crisp outside if you like them that well done (my kids mostly like "soft waffles"). Dont skip the fluffy egg whites! But! Like many others, I think they need a bit more flavor. I added a full 2 tsp vanilla and about 1/2 cup rehydrated dried blueberries, but even so I think some lemon extract would have been better (something my mom used to add to pancakes and waffles). Like I said, these have a great texture and I love that the recipe is not overly complicated, but next time I'll sub melted margarine - or maybe cinnamon applesauce - for oil and add some lemon extract (and/or lemon zest) and see how it goes!

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LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

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Reviewed: Apr. 8, 2009

This is such a great recipe! I used half wheat flour and half unbleached all-purpose, added 3 tablespoons of sugar, 2 teaspoons of vanilla and 2 cups of finely chopped strawberries and they turned out wonderfully! Stored well in the refrigerator and was able to get waffles for three days out of this recipe.

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NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 5, 2009

This is the first recipe I've tried that didn't leak out the back of my waffle iron. I didn't change a thing. They were light and crispy and perfect. Have a non-stick machine, so didn't spray and there was no sticking.

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Dawn

Cooking Level: Expert

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Reviewed: Apr. 1, 2009

This the perfect recipe. They were so easy. I did halve the recipe and it made 6 waffles. I will keep the recipe the same the next time because the leftover waffles are awesome.

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SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Mar. 31, 2009

It's a good starter. I wouldn't ever keep the recipe as written. It DEFINITELY needs sugar, more salt, cinnamon, and vanilla extract. Otherwise it's extremely bland and not very good. I can't see how anyone can eat it without some modifications, really.

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Sydney

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

Best easy waffle recipe I've found! This base mix would probably go well with adding your favorite flavors (berries, cinnamon, etc.) I'll be trying a few next time. Thanks for sharing!

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osufans

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Reviewed: Mar. 26, 2009

These are so quick to whip up and they have a perfect crisp outer crust and fluffy inside. I have successfully added chocolate chips or blueberries to this recipe and they turned out great. Don't add too many blueberries and if you do make sure you cut down on flour a bit otherwise they turn out too wet.

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