Reviewed: May 27, 2006

I added vanilla and sugar. This is a great recipe for beginners, like me. Simple yet delicious.

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Haley James

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 2, 2006

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!

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Joodyjr45

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Reviewed: Jan. 1, 2006

Easy to make light and fluffy waffles. Added a little vanilla for more flavour. Thanks for the tip on the sugar.

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centurysam

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Reviewed: Dec. 14, 2005

FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed, except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet, especially since I'm using pure maple syrup on top), 1 tsp. cinnamon, and 2 tsp. vanilla. In place of the milk, I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light, not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles, plenty to freeze the extras. Thanks for a great recipe, Karen! (BTW, be sure to give your waffle maker a quick spray of oil before pouring each waffle).

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 13, 2005

This is the very best waffle recipe I've ever tasted!. I was not a waffle lover until I used this recipe! Very easy to make and it just floats on your tongue! Chiffon is truly the best name for this waffle recipe! My prior recipes were thick, pasty, doughy. I felt like a really good cook after I tried this recipe! I rate it a 5 plus! thanks.

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Dee

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Reviewed: Nov. 8, 2005

These were much better than other recipes I have tried. I doubled it to freeze, and I added sugar and vanilla as recommended by previous reviews. Sweet just like I was looking for - Yummy!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2005

This was a solid waffle recipe. I read a lot of reviews and added 3 TB of sugar and 3 tsp of vanilla and they were very tasty. I made a lot and will freeze them for when I need a quick breakfast for my daughter.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Oct. 15, 2004

This did not turn out for me at all, which was very disipointing with all the good reviews.

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WOOZAHO

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Reviewed: Oct. 13, 2004

This is an excellent recipe. It tastes like cake! I also followed everyone's suggestion to add 3 tbsp. sugar and 1 tsp. vanilla. Beating the whites separately only takes a minute or two, but it's worth it.

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MELANIESAYSHI

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Reviewed: Sep. 17, 2004

Easy, good recipe. I didn't read the reviews before making, added eggs w/o separating and still liked. I am going to mix up and stored the dry ingredients to speed up the process for the next time (my children love waffles and we make them frequently). It seemed to make more than four servings.

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Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

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Reviewed: Jan. 11, 2004

I have used this recipe several times and it always yields great results. I usually add a bit of vanilla and cinnamon to the mix, but overall it works very well as is!

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rudechack

Cooking Level: Expert

Home Town: Portsmouth, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 26, 2003

This recipe was really good! i listened to what other people said and added 3 T of sugar and 1 t of vanilla then i also added 2 t of vanilla butternut (extract) it was so good! everyone loved them!

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ULLENA

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Reviewed: Dec. 14, 2003

Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.

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CHOWDRA

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 9, 2003

Followed the excellent suggestions of CLINK 1833 and used 3T. suger, 1 tsp. vanilla, and 1c. frozen blueberries. This recipe has saved my waffle-iron; I was about to give up on ever making perfect waffles, and then I found this delicious recipe! Thank you Karen!

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Jessie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 17, 2003

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.

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CLINK1833

Cooking Level: Expert

Home Town: Rosemount, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

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Reviewed: Jan. 17, 2003

yummie... simple ingredients (no yeast! yay).. only thing is no sugar so you gota eat them with syrup or something...

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Miss Tiffie

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Reviewed: Oct. 11, 2002

I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of oil to make it healthier and it was still wonderful! Thanks a lot.

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