Reviewed: Jul. 24, 2008

SO, I WAS LOOKING TO MAKE WAFFLES FROM SCRATCH AND FREEZE THEM FOR THE KIDS. I JUST GOT DONE MAKING SOME AND THEY ARE SO GOOD! CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE! NICE AND EGGY AS WELL! I WILL ADD A FEW PERSONAL TOUCHES TO IT NEXT TIME TO SWEETEN IT UP A BIT AS WELL AS CINNAMON I THINK. BUT ITS GREAT AS IS! MMM THX SO MUCH FOR THIS RECIPE! LOVE IT! CANT WAIT TILL THE KIDS GET HOME FROM THE POOL TO TRY IT!

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HEATHER


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Reviewed: Jul. 14, 2008

I fixed this and my kids absolutely loved it better than store bought they said. So I made a bunch and put them in the freezer so all I have to do is get them out throw them in the microwave and breakfast is served.

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Stephanie Luzader


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Reviewed: Jul. 10, 2008

I thought these waffles were really good. I followed the tips of others and added a 1/4 cup of sugar and 1 tablespoon of cinnamon. My kids loved them! I will definitely make these again. I didn't seperate the eggs either and they were perfect!

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Lisa Thorsell

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2008

These are really good! I make them all the time. I used someone else's suggestion and added 3 tbsp of sugar. I put butter and strawberry jam on them. They are my favorite waffles.

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QueenMommy

	Cooking Level: Beginning Home Town: Livermore, California, USA Living In: Berkeley, California, USA
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Reviewed: May 27, 2008

Great waffles! I love them with blueberries. These are light yet extremely filling.

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ciaobella


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Reviewed: May 24, 2008

The Best. the waffles best.

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orlinhome


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Reviewed: May 7, 2008

Loved, loved, loved this recipe. I have been looking for a good waffle recipe for years! All of my waffles came out heavy (I'm talking like a pound each) and blaaaa.... I tried this recipe on a whim and loved. I love how you whip the egg whites and fold them into the batter. The waffles came out light and crispy.....so good! I served with strawberry and powdered sugar. My family loved them. I will definatly make this recipe again!

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Meagan Brooks

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: May 4, 2008

These waffles were the best EVER!!!! The only thing I would add is coconut syrup on the side and possibly a parfait, too. It is a great hit with my family.

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Savvy


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Reviewed: May 3, 2008

These were very good. Next time I will add a fruit to these or cinnamon or vanilla to add a little more flavor.

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jlal4

	Cooking Level: Intermediate
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Reviewed: Apr. 21, 2008

these were so easy and soooooo good. they smelled like pastries baking.

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myktchnshott

	Cooking Level: Intermediate Home Town: Salado, Texas, USA Living In: Nashville, Tennessee, USA
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Reviewed: Apr. 13, 2008

I think the recipe has too much baking soda. I followed the directions exactly as they were and I didn't like the taste or the texture. I was not happy with the end results

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COOKIEMONSTER32


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Reviewed: Apr. 13, 2008

A really great, quick and easy recipe. I used everything the recipe asked for, but I did substitute fat free half and half mixed with water for the milk. I love that it's not sweet. My sons and husband loved the waffles.

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WELLSMOM


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Reviewed: Apr. 1, 2008

These were ok. They were doughy in the center and not sweet. After tasting the first one I added in a small amount of sugar and they still lacked a sweet flavor. Was hoping to find a recipe that had few ingredients and flavorful without the syrup.

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DAWNSCOTT

	Cooking Level: Intermediate Home Town: Xenia, Ohio, USA Living In: Lebanon, Kentucky, USA
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Reviewed: Mar. 10, 2008

This waffle is nice!!! I will make it again!

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yumyum

	Cooking Level: Beginning
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Reviewed: Mar. 8, 2008

This recipe was heavy and not very flavorful. needed more milk, some sugar and vinnilla.

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Jazmine Leamore

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2008

I found the waffles to be a bit tough and not crisp on the outside. I, like others, added vanilla & 1T of sugar, which helped the taste. Any tips on how to not mix them too much to prevent the toughness?

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tropicalcook


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Reviewed: Mar. 3, 2008

This recipe was my first ever attempt at waffles, so I don't have much to compare it to... but they were AMAZING! I just bought a waffle iron for a photo shoot and I couldn't wait to try it. I did switch out the oil for applesauce though, and they were nice and fluffy. I also added some cinnamon and a tsp. of vanilla just for a sweet taste. I can't believe how easy these were to make! My fiance and I topped it off with a little bit of ice cream and cool whip. It was a great dinner!

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Majestical Pix

	Cooking Level: Expert Living In: Brooklyn, New York, USA
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Reviewed: Feb. 23, 2008

I really like this recipe. I added a touch of vanilla to it and it smells great!

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Sister Jane

Cooking Level: Expert

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