The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2009
I was excited to make these waffles after all the great reviews, but they really were bland. They may have been big and poofy but even after adding cinnamon, sugar, vanilla, and even a dash of nutmeg I felt that they weren't as yummy as they could have been. Maybe it was my waffle maker. I bet this would be a better recipe for thin waffles instead of thick Belgian style ones.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2009
i made this for my family any everyone said they where the best waffles they had ever tasted including my 3 year old
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2009
This was very easy, easier than my usual waffle recipe. But it was lacking a bit in texture I am used to. I added some vanilla extract and sugar. Good for a quick recipe. I will make when I am in a hurry, but prefer my usual recipe if I have time.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2009
I'm giving this only 3 stars because if you don't add anything to the batter to sweeten it up, or give it flavor, they are very bland. I made them w/choc chips for the kids, but ran out, so I had the plain one that was left. That being said, I think these have to be the lightest and fluffiest waffles I've ever had!! Adding the beaten egg whites really makes a big difference than ordinary waffles. Worth the extra effort. Take the advice of others and add either some sugar, frozen fruit, choc chips, or just some vanilla extract to add to the flavor.
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Cooking Level: Intermediate

Living In: Franklin Square, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
We double the recipe (adding the sugar and vanilla others recommended) and our family eats them all up within two days. Light and yummy, the best of MANY recipes we've tried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2009
Really good waffle recipe! Really easy, really yummy and sugarless!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2009
I thought this recipe was excellent! I didn't have enough regular milk so I substituted it with vanilla soy milk and they were very tasty. You do have to make sure your waffle iron is greased though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2009
I've never made waffles from scratch, these were perfect (fluffy inside, light crunchy toasty outside) I altered as per other reviewer's comments because the very 1st waffle was passable plain...so I quickly added to the remaining mixture, 2tsp vanilla, 1tbsp sugar, & 1 1/2 tsp cinnamon. My 3 kids (8-11) & my husband. They all thought the waffles were delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2009
My 7 year old son made these and added 1 teaspoon of vanilla. They were fantastic!! Light, fluffy, and flavorful. We will make these again soon.
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2009
These turned out extra crunchy and tasteless. The only thing I did different was double the recipe. I won't make these again.
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2009
My husband just told me that these might be the best waffles he's ever had.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 4, 2009
This is a very good basic recipe which makes a nice light product and is amenable to personalization. I increased the whole recipe by half, so I made it with 2 c. all purpose & 1 c. whole wheat flour. I added 1/4 c. brown sugar. They were still light and golden. I think you could add lemon zest & blueberries, or vanilla & mini choc. chips as well. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 4, 2009
This was an easy recipe. I added a bit more lemon zest than the recipe called for, severed with blueberries and a dusting of confectioners sugar on top. Delicious!
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ekb

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 2, 2009
This was a easy and tasty waffle recipe. I substituted half of the all purpose flour with wheat flour and it was great and maybe a little healthier
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 28, 2009
This recipe makes perfect waffles. I varied the recipe a bit and used all whole wheat flour and added a tsp of cinnamon and a tsp of cloves. My kids loved them. They topped them off with banannas and some apple sauce!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
These waffles are Heavenly! I really like them because they aren't sugary (which is better for flavor if you are going to eat them with something sugary on top i.e. syrup, fruit, ice cream etc) They remind me of the waffles from the bisquick mix. They would probably make great pancakes too. I will definitely be making them again.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2009
Don't let the simplicity of this recipe fool you (as it almost did me). It's WONDERFUL and lends itself to numerous variations/additions. Don't skip beating the egg whites! It is key. Beating the egg whites makes the batter light and fluffy (instead of runny), which magically makes it so that the batter doesn't drip out all over your kitchen counter if you get too much in your waffle iron. It's my new go-to waffle recipe from now on.
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Cooking Level: Intermediate

Living In: Saint Joseph, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2009
PERFECTION! My first attempt at waffles from scratch. VERY EASY to make, and takes only minutes. Omit the sifting step if you like. I didn't sift, and the waffles were fabulous. I added some sugar, vanilla, almond extract, and cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2009
Great! I used 1/2 oil and 1/2 vanilla yogert to save calories and fat. Yummy.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2009
These were really good. My husband made these for breakfast this morning. He added 1 tsp of vanilla and used white whole wheat flour for part of the flour- which made them very filling. He also let them sit while he went to the store to buy syrup. I think he was really craving whole wheat waffles.
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Cooking Level: Intermediate

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