Photo of: Mom's Best Waffles

Mom's Best Waffles

Submitted by: Love 
My mom makes the best waffles and I thought I'd share the recipe with the world! 
Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 
Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 
Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan 
Simple waffles made with flour, egg, butter and sugar. 
Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: JENNY69 
Tired of the same old waffles? Try this cocoa flavored variation. 
Photo of: Norwegian Waffles

Norwegian Waffles

Submitted by: VEGSUND 
Home Town: Port Moody, British Columbia, Canada
These sweet, rich waffles have been in my husbands family for generations. It is sure to be a family favorite. 
Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye 
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 
Photo of: Yeast Raised Christmas Waffles

Yeast Raised Christmas Waffles

Submitted by: MARBALET 
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients. 
Photo of: Belgian Waffles

Belgian Waffles

Submitted by: Bobbi Jo 
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 
Photo of: Corned Beef Waffles

Corned Beef Waffles

Submitted by: JOJO44 
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian). 
 

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