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Waffles I

Submitted by: Ultra B

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Classic Waffles

Submitted by: Megan

Simple waffles made with flour, egg, butter and sugar.

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Mom's Best Waffles

Submitted by: Love

My mom makes the best waffles and I thought I'd share the recipe with the world!

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World's Best Waffles

Submitted by: Zelda Zimmer

Light, airy waffles - a real treat!

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Malted Milk Waffles

Submitted by: Sara

These tender waffles are packed with flavor.

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Chocolate Waffles I

Submitted by: Jenny69

Tired of the same old waffles? Try this cocoa flavored variation.

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Yeast Waffles

Submitted by: Angela Morris

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

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Emma's Belgian Waffles

Submitted by: Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Chocolate Waffles II

Submitted by: Jessica Eymann

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

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Nutty Pecan Waffles

Submitted by: Sara

Sweet and nutty waffles to warm any winter morning.

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