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Mom's Best Waffles

Submitted by: Love

My mom makes the best waffles and I thought I'd share the recipe with the world!

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Waffles I

Submitted by: OneShyOfABunch

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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World's Best Waffles

Submitted by: Zelda Zimmer

Light, airy waffles - a real treat!

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Malted Milk Waffles

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These tender waffles are packed with flavor.

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Classic Waffles

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Simple waffles made with flour, egg, butter and sugar.

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Chocolate Waffles I

Submitted by: JENNY69

Tired of the same old waffles? Try this cocoa flavored variation.

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Emma's Belgian Waffles

Submitted by: Chef Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Yeast Waffles

Submitted by: JANET MORRIS

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

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Wonderful Waffles

Submitted by: Nicola

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.

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Whole Grain Waffles

Submitted by: What a Dish!

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.

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Waffles II