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READY IN 20 mins

Waffles II

Read Reviews (342)

"Very easy! You will never use a mix for waffles again!" — RAZZ_BRRY_JAM

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Waffles I

Measuring All-Purpose Flour

Types of Cooking Oil

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Types of Salt

Original recipe makes 4 servings Change Servings

2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt

1 1/2 cups milk
6 tablespoons vegetable oil
2 eggs, separated

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Directions

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++

—bakerman_scebbi

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Most Helpful Critical Review

Dec 16, 2003

Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.

—CHOWDRA

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405 Ratings

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Feb 02, 2006

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!

—Joodyjr45

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Nov 09, 2003

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.

—CLINK1833

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Dec 14, 2005

FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed, except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet, especially since I'm using pure maple syrup on top), 1 tsp. cinnamon, and 2 tsp. vanilla. In place of the milk, I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light, not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles, plenty to freeze the extras. Thanks for a great recipe, Karen! (BTW, be sure to give your waffle maker a quick spray of oil before pouring each waffle).

—BABSKITCHEN

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Aug 25, 2012

I liked that this recipe omitted sugar. I'm one who usually omits sugar from waffles if I can get away with it. I followed the recipe exact. This recipe turned out a nice waffle, crisp on the outside and fluffy on the inside. I'd make this again but I would up the salt a little and add a touch of vanilla.

—Sarah Jo

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Jun 05, 2007

Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.

—J. Raymond

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Jul 19, 2003

I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of oil to make it healthier and it was still wonderful! Thanks a lot.

—RACHELDAVIS

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Nutrition

Calories
491 kcal
25%

Carbohydrates
53.1 g
17%

Cholesterol
113 mg
38%

Fat
25.3 g
39%

Fiber
1.7 g
7%

Protein
12.6 g
25%

Sodium
579 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Waffles II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 491
Calories from Fat: 228

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 5.2g 26 %
Cholesterol 113mg 38 %
Sodium 579mg 23 %
Potassium 238mg 7 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 1.7g 7 %
Protein 12.6g 25 %
Sugars 4.6g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 41 %
Iron 38 %
** Thiamin 54 %
Niacin 49 %
Vitamin B6 6 %
Magnesium 10 %
Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.