Waffles II Recipe - Allrecipes.com
Waffles II Recipe
  • READY IN 20 mins

Waffles II

Recipe by  

"Very easy! You will never use a mix for waffles again!"

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2007

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++

Most Helpful Critical Review
Dec 16, 2003

Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.

Feb 02, 2006

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!

Nov 09, 2003

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.

Dec 14, 2005

FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed, except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet, especially since I'm using pure maple syrup on top), 1 tsp. cinnamon, and 2 tsp. vanilla. In place of the milk, I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light, not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles, plenty to freeze the extras. Thanks for a great recipe, Karen! (BTW, be sure to give your waffle maker a quick spray of oil before pouring each waffle).

Aug 25, 2012

I liked that this recipe omitted sugar. I'm one who usually omits sugar from waffles if I can get away with it. I followed the recipe exact. This recipe turned out a nice waffle, crisp on the outside and fluffy on the inside. I'd make this again but I would up the salt a little and add a touch of vanilla.

Jun 05, 2007

Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.

Jul 19, 2003

I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of oil to make it healthier and it was still wonderful! Thanks a lot.


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  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 579 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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