After reading many of the reviews on this recipe, we decided to give it a go using some of the alterations. We subbed out the oil for yogurt, doubled the sugar and vanilla, added cinnamon and nutmeg. We separated the egg whites and blended them, then added the yolks, milk, yogurt, vanilla and dry ingredients. The result was incredibly thin. It would not cook, but rather burned outside and remained gooey inside. We added another 1/8 cup flour hoping to solve that, and they cooked but tasted pretty not-good. Because we followed all the changes suggested I will not give 1 star, but we won't use it again either.
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After reading many of the reviews on this recipe, we decided to give it a go using some of the...