Reviewed: Mar. 30, 2009

Super Delicious recipe! I used SELF rising flour and omitted the salt & baking powder, and it worked perfectly! I also beat my egg whites seperately and folded them in last. Based on other reviews I used 1 tsp. vanilla and 2 Tbls. sugar. I folded in 1 cup of frozen blueberries at the very end and cooked in my waffle maker for 5 minutes. AWESOME! My waffle maker made 8 waffles using this recipe. This one is a keeper and will be my regular waffle recipe. Super easy and superb! If you add in blueberries-leave them frozen. They make for a really great Blueberry waffle!

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baker at heart

Cooking Level: Expert

Home Town: Benton, Kentucky, USA

Living In: Liberty, Missouri, USA

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Reviewed: Mar. 29, 2009

This was a decent recipe, but a little flavor-less. I would at the very least use some more sugar if I made it again, or maybe add a banana.

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Abby in Hopewell

Cooking Level: Intermediate

Living In: Hopewell, New Jersey, USA

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Reviewed: Mar. 24, 2009

A great basic waffle recipe. You can't go wrong. A nice recipe to have on hand when you want the "original" instead of something over the top. Just make sure you don't overbeat, or you will likely end up with flat, dense waffles.

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labella

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 23, 2009

these were good. i doubled the recipe so i could freeze a bunch. i did whip the egg whites separately and folded them in and added cinnamon. next time i think i will just use cinnamon sugar instead of sugar.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 22, 2009

Fantastic. I had never made waffles before but got a waffle maker for my wedding last week and really wanted to try it out. These were great. I added just a little more vanilla (because I like things vanilla-y) and separated the egg whites, beat them and folded them into the batter at the end as another reviewer suggested and these were the best waffles I have ever had. Will definately use this recipe over and over again. I have some batter left over and will see tomorrow how it keeps in the fridge.

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Tina W

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

Delicious! Light, fluffy, tender and pretty easy to throw together. A keeper. Thanks for sharing! Note*... they did seem to brown a little better with oil than with the non stick spray, but delicious either way.

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Mar. 17, 2009

This is easy to whip up for breakfast as I always have all the ingredients readily available. This is so much better than purchasing the ready-made mixes at the store. They freeze well! We reheat them in the toaster, spread Nutella on it, and have it with vanilla ice cream for a spectacular dessert.

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ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Fort Hood, Texas, USA

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Reviewed: Mar. 14, 2009

Added a little extra sugar and will add some spices like cinnamon and nutmeg next time

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xoxoheather

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Reviewed: Mar. 7, 2009

super light, only change I would/did make is to up the amount of sugar. Otherwise, very tasty and light. Kids say thumbs up mom!!!

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JENNYZIM

Cooking Level: Intermediate

Living In: Munich, Bayern, Germany

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Reviewed: Mar. 7, 2009

yup. it's a waffle. Not the "worlds greatest." But there's nothing at all bad about it either. I think the simplicity of the ingredients and the instruction make this an excellent recipe for first-timers or anyone in need of a no fuss basic waffle recipe. It took me literally 5 min. to get these onto the iron the morning after my daughters sleepover. served with bluberry topping and whipped cream-- instant rock star mom!

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geekOphile

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Pensacola, Florida, USA

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Reviewed: Mar. 3, 2009

This recipe reminds me of the waffles that my grandmother made for me as a child. The only reason for the 4 stars rather than 5 is that like other reviews, I doubled the amount of sugar and vanilla and I always seperate my eggs and beat my egg whites until stiff and fold them into the batter before pouring into waffle iron. There is only my husband and I so I bake all of the waffles and freeze the remainder. I toast them in toaster at medium dark. They are as crispy on the outside and tender on the inside as the day I made them. Great recipe

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Connie

Cooking Level: Expert

Home Town: Billings, Missouri, USA

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Reviewed: Mar. 2, 2009

I had high expectations based on the reviews, maybe it was just me but I didn't like them that much.

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spice_rack

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Reviewed: Mar. 1, 2009

I made these waffles in my belgian Krups waffle maker and they were very good. I used crisco oil and maybe next time will use butter(melted). I might try them in a regular waffler maker instead of the belgian one...but I would highly recommend them.

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KIT1

Home Town: Huntington, New York, USA

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Reviewed: Feb. 28, 2009

These were OK. I made exactly as recipe stated. Kind of bland. My wife really liked them, just not me so much.

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alanwmoore

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Feb. 28, 2009

Yummy. These waffles were delicious. My kids devoured these things. We put the extra waffles in the freezer and ate them later and they were just as good.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

I did not like these waffles at all. I did not eat them and made a different recipe. Maybe I did something wrong, but they were very bland and almost rubbery.

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Megan

Living In: Tampa, Florida, USA

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Reviewed: Feb. 23, 2009

Awesome. Perfect!

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healthydarkchocolate

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Reviewed: Feb. 22, 2009

No fail, great tasting, easy to make waffles. I make double batches for my littles and freeze them in large zipper storage bags- popping them in the toaster in the mornings. Oh- and I also add the whole wheat flour and Chocolate Chips- YUMMY!

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willowandlaylasmom

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

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Reviewed: Feb. 22, 2009

Mmmm. I just bought a waffle maker. These were really good, a teeny bit dry, but very good. My SO thought these were better than the ones at Denny's (which is his fave), so I guess that's saying a lot. BTW, I followed the directions to the T

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