Reviewed: Feb. 23, 2013

I added just a touch more sugar & vanilla - the waffles cooked perfectly! Crisp on the outside & soft on the inside! The whole family loved them!!

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Reviewer:

Love2Cook

Reviewed: Feb. 23, 2013

Very nice! A great, quick backup when I realized we'd run out of pancake mix!

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Reviewer:

pbfanRach

Reviewed: Feb. 22, 2013

This is a great basic waffle recipe! I doubled the vanilla as I always do when cooking/baking. Enjoy!

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Reviewer:

ABI3456

Reviewed: Feb. 21, 2013

too much oil,

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Reviewer:

Shanel

Reviewed: Feb. 20, 2013

We up the sugar just a touch to suit our taste and whip all the liquids real good before adding the dry....but this is our favorite "go-to" waffle recipe. My Great Aunt's antique waffle maker gets good use with this one!! Thank you!

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Reviewer:

Jimsgrl

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Hyde Park, New York, USA

Reviewed: Feb. 18, 2013

very good, soft and chewy inside. Crispy outside when eat it hot.

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Reviewer:

lumpoon

Reviewed: Feb. 17, 2013

Best waffles ever!

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Reviewer:

bsully

Reviewed: Feb. 17, 2013

The most important part of waffles is that they don't stick to the waffle iron. Flavor is second, these are good. Remember you flavor waffles with toppings. Everyone loved these, I loved to cook them, easy clean up. Thanks for sharing.

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Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 16, 2013

Very easy and very tasty, will make these again for sure. For my waffle iron it made 5 large waffles. My 4 and 6 year old could only eat 1/2 a waffle. Next time I will make some of the substitutions that others recommended to lighten the calorie content a bit.

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Reviewer:

wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 13, 2013

I am proud to say I am a Gluten free waffle lover. I used Gluten free all purpose flour, honey, and coconut milk. They turned out great. thank you for the recipe.

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