This was the recipe that moved me to sign up and leave my first review. Great base recipe, but like others I made some small modifications to add flavor, as well as some build changes in putting it together. When prepping the batter, I first mixed all dry ingredients in a separate bowl.Then I separated the egg whites and blended well about medium speed with a electric mixer - basically until really frothy - 2 min or so. I then added all wet ingredients in, to include the egg yolks, and mixed on low until combined. I then added in the dry ingredients. Once all was blended together, you could really tell how light the batter was. It was different than just a regular wet batter. For the flavoring change, I just doubled the vanilla extract and white sugar. I made a couple plain, and they turned out excellent. I had some mini chocolate chips, so I mixed some of those in on the next two and they were awesome. Waffle was crisp on the outside and perfect on the inside. In my waffling experiences, you either get soggy and wet, or crispy and dry. This recipe finds a perfect happy medium.
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This was the recipe that moved me to sign up and leave my first review. Great base recipe, but...