Reviewed: Jan. 15, 2009

The perfect waffle mix! I beat the eggs together, but for a good 5 minutes with the Kitchen Aid on high before adding the rest of the ingredients. Waffles are fluffy and very tasty!

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KnitOn

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Reviewed: Jan. 14, 2009

I have found my new waffle recipe!

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DRDORR

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Reviewed: Jan. 12, 2009

I've made this recipe a couple of times after getting a small waffle iron for Christmas. If you want them healthier, sub whole wheat flour in, they're still great!

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Cooking Kat

Cooking Level: Expert

Home Town: Greeley, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 11, 2009

very good waffle recipie. I have only made them twice, but this recipie is by far the best.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

I love this recipe! It taste better with 1 1/2 cups whole wheat flour and 1/2 white flour. I also added a little extra vanilla.

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Tiffany

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Reviewed: Jan. 11, 2009

I used to have a favorite waffle recipe, but I've thrown that away now that I have this one.

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schasel

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Reviewed: Jan. 7, 2009

With over 500 reviews, it's obvious this one is a winner! Best waffle recipe I've ever tasted!

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CanCook

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Reviewed: Jan. 6, 2009

Made these two weekends ago...came out crispy, but that is all they had going for them. I ate them just so I didn't waste them. I tried another recipe off of another website this last weekend and will be using it from now on - not this one.

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Angel

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Reviewed: Jan. 6, 2009

i whip the egg whites seperate

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amber

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Reviewed: Jan. 5, 2009

Great waffles they are so light and fluffy! Double the vanilla and sugar and cut the oil by at least half. Will make this again

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Cortney

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Reviewed: Jan. 5, 2009

I made these for my daughters sleepover and all 3 girls gave it 5 stars. Had great flavor and texture.

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Renee S

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

Made 'as is' and the waffles were excellent! Thanks for the recipe!!

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stacey

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Reviewed: Jan. 1, 2009

This is a very good basic recipe. I added 2 tbsp. more sugar and 2 tbsp. total of vanilla. Also added berries and choc. chips for my fam's taste. Will use this recipe from now on with the modifications. Happy 2009!

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scebbi_loves_2_cook

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Dec. 31, 2008

Perfect waffles. They are nice and crunchy on the outside but light inside. This is so much better than using bisquick and just as fast.

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princess_bailey

Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 31, 2008

I got a new waffle maker for Christmas and used this recipe when using it the first time. My waffles were delicious and I whipped this recipe up in no time flat. I did beat my egg whites as suggested by one reviewer and the end result was waffles that were fluffy on the inside and crispy on the outside. For us, this recipe made 5 waffles.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Dec. 31, 2008

These were great. I omitted the oil and used applesauce. Kids loved them and they were nice and easy.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Dec. 29, 2008

These are great. I sometimes add one extra egg for the grandkids who don't eat much after breakfast. That seems to make them crisper. Everyone asks for this recipe.

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CORRIEE

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Reviewed: Dec. 26, 2008

I doubled the sugar & vanilla, and only used 1/3 cup of oil. I also separated the eggs and whipped the whites till they were like meringue then folded the whites into the completed batter before spooning onto the waffle iron. These turned out almost like Eggos! Delicious with a dusting of powdered sugar and a little strawberry syrup!

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Dec. 21, 2008

Loved the basis of this recipe. Made a few changes. Double the amount of sugar and vanilla, and change from 1 3/4 c milk to => 3/4 c buttermilk, 1 c milk. Also, separate egg white and beat until peaks form. Go ahead and add yolks to main mixture. Fold in egg whites. Wonderful! I make these especially for Christmas morning.

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