Reviewed: Jul. 23, 2008

Good base recipe. I found the waffles to be bland even after adding pure vanilla and cinnamon. Maybe almond extract would do the trick? Not sure. Other than that these were crispy on the outside and pillowy and moist in the middle.

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cjs_mama

	Cooking Level: Intermediate Home Town: Black River Falls, Wisconsin, USA Living In: Spring Grove, Minnesota, USA
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Reviewed: Jul. 21, 2008

I've made these twice now for my family and while I don't find anything "special" about them, they are very delicious!

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Dollfayce

	Cooking Level: Expert Living In: Katy, Texas, USA
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Reviewed: Jul. 20, 2008

I am no expert on waffles, but this gives nice crispy waffles, though you still need something else to top them with.

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AZIZJ

	Cooking Level: Intermediate Living In: Franconville, Île-De-France, France
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Reviewed: Jul. 13, 2008

Good, but a little too dense for my taste. I like them crispy, light, and airy.

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sarah

	Cooking Level: Expert Home Town: Chaska, Minnesota, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Jul. 12, 2008

This is my husbands favorite recipe to use. They are nice and crispy on the outside, which he loves!

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JACKNJEWEL


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Reviewed: Jul. 6, 2008

Delish!!!! Wonderful recipe that the whole family enjoyed!

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MONIQUE1181

	Cooking Level: Intermediate Home Town: Sacramento, California, USA
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Reviewed: Jul. 6, 2008

I have used this recipe twice now with great success. Goes great in my belgium waffle maker - they always come out perfectly crisp!

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Gretchen D


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Reviewed: Jul. 5, 2008

Exelent, My family loved them and very easy. I did sub 1 cup whear flour and sub honey instead of sugar. I will make them again.

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orchidgirl


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Reviewed: Jul. 3, 2008

Great recipe - I added blueberries which made these waffles by far the best that I have made.

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andrea


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Reviewed: Jul. 2, 2008

This was a good recipe. i followed recipe as written, except i did add some fresh blueberries to half the batter. I also cooked them in a belgim waffle maker as that is all i have. they were nice and fluffy,and had great flavor.

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mykidsmom

	Cooking Level: Intermediate Living In: Hoosick Falls, New York, USA
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Reviewed: Jul. 1, 2008

Excellent and quick. I used 1/2 whole wheat and 1/2 white flour and the whole family enjoyed.

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kerrikretz


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Reviewed: Jun. 28, 2008

This was an excellent recipe. The reason I only gave it 3 stars is that the recipe said you could keep the batter in the fridge for up to a week. I made the batter one day and got amazing waffles, the kids gobbled them up. The next day I pulled the batter out of the fridge, whisked it up, and put it in the waffle iron. It was so runny it ran out of the iron and onto the counter. Not a good recipe to keep in the fridge!!!

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Sharon Little

	Cooking Level: Expert Home Town: Bonanza, Alberta, Canada
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Reviewed: Jun. 28, 2008

These were great! After reading the reviews I did alter a few things. I used 1/4 C of sugar, 1tsp of vanilla, and only 3 1/2 tsp of baking powder. Turned out delicious!

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stefanie1981

	Cooking Level: Intermediate Home Town: Pewee Valley, Kentucky, USA Living In: Cape Coral, Florida, USA
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Reviewed: Jun. 27, 2008

yummmmmmmmmm this was amazing although, recipe could use a little more sugar. Thats the only thing I changed.

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missa10894


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Reviewed: Jun. 27, 2008

Family loves these, very light. You can add any fruit to these or cinnamon. I make an extra batch to freeze so the kids can take them out & pop them in the toaster, much better than Eggo Waffles :)

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Big Eyes

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: La Vista, Nebraska, USA
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Reviewed: Jun. 26, 2008

These waffles were delicious... I made only a few changes and they came out great. I added about 3 tablespoons of sour cream, 3 tablespoons of sugar, 1 tablespoon of vanilla and melted butter instead of the oil. Everyone loved them!

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becca

	Cooking Level: Expert Home Town: The Woodlands, Texas, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jun. 26, 2008

These waffles had great texture--crispy on the outside, fluffy in the middle. I doubled the sugar like others said and added a little more vanilla...but still found them to be very bland. We are not a big sugar eating family so I dont want to add any more sugar-so next time I may cut back on the baking powder. My husband ate his second one with peanut butter and that seemed to help.

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