This would get 5 stars but it did need just a little tweaking IMHO...I added 1 tsp cinnamon, I beat egg whites separately and folded in last, doubled sugar to 2 Tb (could use 3 next time), used a little less oil (will try melted butter next time for flavor), and had to add a little milk to make it flow over the waffle iron. I decided to try half whole wheat flour and was pleased with the result. These waffles cooked MUCh faster than most other recipes I have used: they were done in 3 minutes max even on a medium setting. Very light and crisp on the outside, they were not at all chewy or dense. In fact, they were probably the lightest in texture I have ever made. We enjoyed them with butter and real maple syrup this morning. Yum!
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