recipe reviews for:

Waffled French Toast

“Are waffles too much trouble for the two of you? You'll want to try this quick and clever alternative from Martha Osborne of Jackson, Michigan. Martha drizzles crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too!”

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Reviewed: Feb. 25, 2012

What a nice alternative to using up a loaf of stale bread. I made this with a multi grain sandwich bread and it was delicious! I add about a 1/4 tsp of pure vanilla extract and a dash of apple pie spice to the eggs and milk. Used fresh blueberries instead of the strawberries. What a treat!

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TRISH

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Reviewed: Oct. 21, 2011

What a great idea !! So easy and tasty. All I had on hand was Rye bread and added a dash of cinnamon. This one's a keeper.

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3 users found this review helpful

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Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Jul. 13, 2011

What a great idea! I doubled this recipe and used four full eggs instead of a combination of eggs and egg whites. I also added a teaspoon of cinnamon and a teaspoon of vanilla extract, as I do that to all my french toast recipes. I made sure to spray my waffle maker really well with non-stick spray so I wouldn't have to worry about the french toast sticking to the waffle maker. The kids thought this was great! I don't have strawberries right now, so I served my waffled french toast with homemade maple-vanilla syrup. NOTE: A doubled recipe here was enough leftover to freeze a portion for a kid when we're having a busy morning and no time to cook a hot breakfast for a kid that wants one.

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10 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 18, 2011

This was a good breakfast recipe - quick and easy way to make french toast; the strawberry syrup was very tasty! :)

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2 users found this review helpful

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Jun. 17, 2011

For the simplicity this gets a 5 star rating. I'm not one who normally likes fruit w/ my french toast or waffles, at first I was against making the strawberry syrup - I went ahead and made it - it pleasantly surprised me!

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2 users found this review helpful

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Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jun. 19, 2010

I just made this for breakfast and was really surprised at how it turned a piece of bread into a waffle! I used one slice of Arnold's Original white bread and one egg and just a tablespoons or so of milk (enough left over that I could have used 2 slices). It came out with a nice crispy outside and a soft eggy inside. A quick, easy way to make a waffle for one. This one's a keeper.

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5 users found this review helpful

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LLGLR

Home Town: Northampton, Massachusetts, USA

Reviewed: Apr. 3, 2010

This is a great way to way to make up some frozen toaster waffles, and, as a bonus, to use up bread that is on the verge of going stale. Make up a batch put them on cookie sheets to individually freeze. Then put them all in a zip-lock bag and back in the freezer. I usually add sugar, cinnamon and vanilla to the eggs and milk for truly 5-Star Waffled French Toast.

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7 users found this review helpful

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ScorpioGG

Home Town: Zeeland, Michigan, USA

Living In: Holland, Michigan, USA

Reviewed: Mar. 8, 2008

this is a super easy way to prepare a "fancy" breakfast. I added half a teaspoon of sugar, a few grates of nutmeg, and a couple drops of vanilla extract to the egg batter. I didn't have the strawberries and syrup, So I served it with some cinnamon flavored honey butter and sliced bananas. It was good, but not amazing. However, the convenience makes it worth it to make it over and over again.

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5 users found this review helpful