The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2008
this is a super easy way to prepare a "fancy" breakfast. I added half a teaspoon of sugar, a few grates of nutmeg, and a couple drops of vanilla extract to the egg batter. I didn't have the strawberries and syrup, So I served it with some cinnamon flavored honey butter and sliced bananas. It was good, but not amazing. However, the convenience makes it worth it to make it over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?