More Recipes Like Waffled French Toast

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Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz

My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.

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Freezer French Toast

Submitted by: Diane Perry

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

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French Toast Fingers

Submitted by: Mavis Diment

'Bite-size French toast 'fingers' are great for a buffet...and kids love them,' assures Mavis Diment of Marcus, Iowa.

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Baked Blueberry French Toast

Submitted by: Suzanne Strocsher

'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'

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Chocolate French Toast

Submitted by: Pat Habiger

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas

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Blueberry French Toast Cobbler

Submitted by: Marie Herr

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings.

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Crispy French Toast

Submitted by: Flo Burtnett

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

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Peach French Toast

Submitted by: Geraldine Casey

Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.

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Stuffed French Toast

Submitted by: Karen Leutz

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. --Karen Leutz, Sylvania, Ohio

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Overnight Caramel French Toast

Submitted by: Denise Goedeken

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.