Waffle Iron Cornbread Recipe - Allrecipes.com
Waffle Iron Cornbread Recipe
  • READY IN 30 mins

Waffle Iron Cornbread

Recipe by  

"This is a different spin on cornbread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.
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Reviews More Reviews

Apr 01, 2014

Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my egg white! These waffles are terrific! very very tasty!!

 
Jan 20, 2015

This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.

 
Mar 08, 2014

So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).

 
Dec 03, 2014

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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