Recipe by OMARILYN
"This is a different spin on cornbread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
egg, slightly beaten
Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my egg white! These waffles are terrific! very very tasty!!
So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).
This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.
My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey
* Percent Daily Values are based on a 2,000 calorie diet.
Waffle Iron Cornbread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The waffle iron makes quick work of scrambled eggs, hashbrowns, & cinnamon rolls.
See how to make sweet, moist, and cakey cornbread.
Cornmeal, millet, and rice flours create a light, fluffy cornbread.