Recipe by S. Janssen
"S-o-o-o good and easy to make. Frost with white powdered sugar frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
2 (1 ounce) squares
1 1/2 cups
The batter is really delicous, but they burn so easy it's not even funny, does anyone have any suggestion for controling this?
We loved these cookie/waffles! It's a cookie, it's a waffle, it's super waffles!! They didn't stick to my waffle iron, either. I made them just for kicks and giggles, to try something new. I will definitely be making these on a regular basis. Verrrrry tasty indeed.
Good batter to eat. Not to easy to get into waffel iron, the batter was too thick, try piping it.
This was a great recipe. I added mini semi-sweet chocolate chips and cinnimon to the batter. My kids loved it and so did I. I love the idea of baking without the oven and having to clean a ton of baking sheets!
Well, I guess they taste okay, but the kids thought they were rather dry. Thanks though!
* Percent Daily Values are based on a 2,000 calorie diet.
Waffle Iron Chocolate Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make chocolate chip cookies with some cinnamon snap.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
These dark chocolate cookies will double your chocolate delight.