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Waffle Iron Chocolate Cookies

SUBMITTED BY: S. Janssen

"S-o-o-o good and easy to make. Frost with white powdered sugar frosting."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  2. Add eggs and dry ingredients. Mix well.
  3. Heat waffle iorn. Non stick spray can be used to prepare iron.
  4. Drop about 1 Tablespoon of dough in each section of preheated iron.
  5. Bake until cookies start to turn brown. Be careful because they can burn easily.
  6. Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by BUTTERFLYBAKER
The batter is really delicous, but they burn so easy it's not even funny, does anyone have any... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by GNOME386
Good batter to eat. Not to easy to get into waffel iron, the batter was too thick, try piping it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Iris
Well, I guess they taste okay, but the kids thought they were rather dry. Thanks though! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by vanpulley83
This was a great recipe. I added mini semi-sweet chocolate chips and cinnimon to the batter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by mimi the chef
this was awesome i added 5 cups of salt. that makes it sooooo much better. ;] MORE


 
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Nutritional Information
Waffle Iron Chocolate Cookies

Servings Per Recipe: 12

Amount Per Serving

Calories: 232

  • Total Fat: 11.2g
  • Cholesterol: 56mg
  • Sodium: 234mg
  • Total Carbs: 31.3g
  •     Dietary Fiber: 1.1g
  • Protein: 3.2g

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