"S-o-o-o good and easy to make. Frost with white powdered sugar frosting." — S. Janssen
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packed brown sugar
2 (1 ounce) squares
1 1/2 cups
The batter is really delicous, but they burn so easy it's not even funny, does anyone have any suggestion for controling this?
We loved these cookie/waffles! It's a cookie, it's a waffle, it's super waffles!! They didn't stick to my waffle iron, either. I made them just for kicks and giggles, to try something new. I will definitely be making these on a regular basis. Verrrrry tasty indeed.
Good batter to eat. Not to easy to get into waffel iron, the batter was too thick, try piping it.
This was a great recipe. I added mini semi-sweet chocolate chips and cinnimon to the batter. My kids loved it and so did I. I love the idea of baking without the oven and having to clean a ton of baking sheets!
Well, I guess they taste okay, but the kids thought they were rather dry. Thanks though!
* Percent Daily Values are based on a 2,000 calorie diet.
Waffle Iron Chocolate Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
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