Waffle Iron Brownies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 7, 2003
Easy to make, easier to eat! Good by themselves or with ice cream and toppings. Made them for dessert at a BBQ and everyone loved them. If only there wasn't so much butter in the recipe.
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Reviewed: Mar. 4, 2003
These are really good, but I would agree that they are more cake-like than brownie-ish. Kind of like a flat, warm cupcake! We had ours with vanilla ice cream and Sue's Homemade Hot Fudge sauce. Yum! We tried varying degrees of done-ness, and the slightly gooey center was the universal favorite, so keep a close eye on the waffle iron! I can't wait to bust this one out for company. (I think I'm going to try the Cinnamon Ice Cream recipe here with it, too. MMMMmmm....)
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Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
Reviewed: Dec. 10, 2002
These were excellent! I didn't find them to be dry at all. Don't know if that's because I topped them with chocolate ice cream and Sue's Hot Fudge Sauce (from this site). This was probably the best dessert I've ever had the pleasure of devouring -- I just hope the leftover batter will store in the refrigerator.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Dec. 7, 2002
Good. Watch the iron real close and you can get them just right, moist and chewy. Let them go too far, and they become dry.
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Photo by Reci Doyle

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA
Reviewed: Oct. 30, 2002
My boyfriend especially loved this recipe. It only made 6 waffles for me. Of course, they are a more dry brownie due to the nature of how they are cooked. My boyfriend said they were better on the second day. I added mini-chocolate chips and a few chopped pecans to the recipe - Also-- I served mine hot in a bowl right off the griddle with two scoops of vanilla ice cream and then smothered with hot fudge sauce. It was very easy and delicious. I will make them again and again. Especially for company. It was a fast and easy clean up desert.
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Cooking Level: Expert

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Reviewed: Aug. 3, 2002
These had a very good taste, but I prefer a chewy and moist brownie. These were very cake-like and a little dry. But I liked the fact they were different and cool looking. I'll bet they would be good with ice-cream and hot fudge sauce.
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Photo by MOMOFCASSIE

Cooking Level: Intermediate

Home Town: Martinsburg, Pennsylvania, USA
Living In: Duncansville, Pennsylvania, USA

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Reviewed: Dec. 1, 2000
very easy and quick recipe and it tastes good two
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