This is my all-time favorite cookie!! I am always getting requests for them... they are "my signature cookies". My recipe is different only that I use 2 eggs instead of 4, so if you are short of eggs...I'm telling you they turn out awesome with 1/2 the eggs. I let them cool and top with a dollop of chocolate frosting - boil 6TB butter, 3/4 c sugar, 1/3 c milk for a minute, remove from heat and add 3/4 c chocolate chips, stir until thickened. You must try these cookies!!! Update for those having trouble getting the cookies off the waffle iron...you might want to give your waffle iron a spray of Pam before you drop the cookies on, after you make them a couple of times you won't need that. Also, I use a Pampered Chef cookie scoop and drop into each compartment. Have never put chocolate chips or nuts in them, I wouldn't suggest it though.
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This is my all-time favorite cookie!! I am always getting requests for them... they are "my...