Reviewed: May 16, 2012

Good rich cookie, nice and chocolatey. Kids loved them. I used a cookie/ice cream scoop and got about 30 cookies. I found that the easiest way to get them off the iron is to stick a fork right across the iron heating squares straight through the middle of the cookie and lift up. My iron needed two minutes a batch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Mar. 27, 2012

These were tasty, fast and everyone loved them. My only complaint is that they are too easy to eat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Piques

Reviewed: Feb. 13, 2011

Just made these cookies - I was in a bind-needed something really fast and good. These little cookies were the answer. I will make again even if I have time for something else.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kitgarver

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 24, 2010

I was not impressed with this cookie. It was dry and lacked flavor. Maybe this would be a good breakfast waffle with fruit but as a cookie it was very bland.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Michelle

Home Town: Lehi, Utah, USA

Reviewed: Nov. 9, 2010

Scaled down to 6 (we made 8), perfect and easy cookies for two. :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JOELEEENE

Reviewed: Apr. 14, 2010

I have made these cookies for years. However, I use 1/2 cup softened butter and 1/2 cup crisco and I omit the nuts. I chill the dough and it seems to work better - cooking for about 2 1/2 minutes each time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Karen

Reviewed: Jan. 30, 2010

I've made these several times, ALWAYS a hit! Simple to make. I too would recommend a quick spray to the waffle iron with Pam before dropping them, worked like a charm. After coming off the iron, I drizzled them with a simple confectioner's sugar & milk icing and they were even better!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Shanna

Reviewed: Dec. 19, 2009

everybody that have had these cookies,Alot of them request the recipe.At first they turned out dry,but I cut down cooking time @30sec and add a little extra vanilla that works out great.I also put nuts in food processor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mskowoodbine

Reviewed: Sep. 16, 2009

tasted like chocolate flavored butter flour, wich is not supprising because that is basically what the ingredients are. dont eat more than one or expect to be sick oh i also added only 2 eggs and the texture was awfulll.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 23, 2009

Did not care for the texture of these cookies. Not crispy at all. Kiddies were highly anticipating these and were left wanting. Sorry, will not make these again.

Was this review helpful? [ YES ]
5 users found this review helpful