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Waffle Cookies II

SUBMITTED BY: Laura

"A nutty chocolate cookie that is made on a waffle iron."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
  2. Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by JACK24
Very nice will try again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Chrissy
This is an awesome way to make cookies!!! I really liked these, easy to make and wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by darlene53144
These cookies are great will make them again darlene53144 MORE


 
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Nutritional Information
Waffle Cookies II

Servings Per Recipe: 24

Amount Per Serving

Calories: 204

  • Total Fat: 12.1g
  • Cholesterol: 56mg
  • Sodium: 89mg
  • Total Carbs: 22.2g
  •     Dietary Fiber: 1.2g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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