"A fun cookie to make, and its got a pretty pattern on it." — BJ
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2 1/3 cups
4 1/8 cups
I changed this a little, I used 2 cups sugar, 2 cups brown sugar, 6 cups flour, 6 eggs and a lb. of butter. Great!!!
I made the recipe as it was written, but thought it was pretty tasteless, so experimented with apple pie spice, pumpkin pie spice and cinnamon and sugar. We liked the apple pie spice best, but still not a great cookie. If I were to make it again I would use less eggs and more spice. It was fun for the kids to help, but not a real tasty cooke.
My husbands aunt gave me a recipe very similar to this one only she used almond flavoring and these cookies are the favorite in our house especially at Christmas time.
Add 1 teaspoon cinnamon to the flour...will give the cookie a great taste. I put a powdered sugar glaze (1 box, thinned out with milk, 1/2 tsp. each vanilla and almond flavoring) on the cookies between baking the batches. While they're still warm... Check it out.
These cookies were very good and very easy to make. I halved the recipe and still got 2 1/2 dozen out of it. My husband loves waffle cookies and I haven't been able to make them before because I didn't have a waffle iron. Anyway, he thanks you and so do my daughters. Thanks for the great recipe!
I halved the recipe and made the balls a little smaller and got 80 cookies. I really wouldn't call them cookies, more like waffle bites. I love the texure (they're even good when they're a little under-done. Also, other reviewers are right that the cookies are kind of bland so I experimented with filling them- reeses pieces, milk and white chocolate chips. This turned out great and gave them a much needed umph. Then I dipped them in chocolate. Yum
* Percent Daily Values are based on a 2,000 calorie diet.
Waffle Cookies I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 157
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