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Waffle Cookies I

By: BJ

"A fun cookie to make, and its got a pretty pattern on it."

Rate/Review | Read Reviews (5)

What to Drink?
	Harvey Wallbanger
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 pound butter
2 1/3 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 1/8 cups all-purpose flour

Directions

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.