Recipe by Wacky Mac®
"Corn, beans, celery, scallions and chili form this salad that is sure to give you some great summer variety."
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1 (12 ounce) package
cooked corn kernels (either use frozen, thawed or canned corn)
1 (15 ounce) can
kidney beans, drained and rinsed
celery ribs, trimmed and chopped
scallions, trimmed and finely chopped
serrano chile, cored, seeded and minced
shredded low-fat Mexican blend cheese (see note)
reduced-fat Italian dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Wacky Mac(R) Santa Fe Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 55
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