Reviewed: Sep. 5, 2012

I made this with fresh green beans picked from my garden and took it on a picnic. It went perfectly with Kristi's corn salad and a bottle of pinot grigio.

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Reviewer:

Merrilee

Reviewed: Aug. 10, 2011

Alright, I've never heard of Wacky Mac, but I had (almost) all of the ingredients on hand, so I thought I'd give it a shot. I made as directed, except I left out the cheese, as I didn't have any on hand. Also, I had to substitute green onions for the chives, and used leftover seashell pasta. Quick and tasty, this was the perfect light dinner. Thanks.

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Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jul. 28, 2011

This recipe is a great way to use up some of your garden beans! I used greek vinegarette and it was delicious. I also blanched the green beans to give the salad better texture. Definitley will make this again.

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3 users found this review helpful