This cake is moist, dense, and flavorful, my whole family including my cake-critic husband LOVED it. When I first made the cake, I omitted the cocoa to make a white cake and it was great. I think it would work well as an all-purpose cake recipe where you could add flavors as desired (cocoa, spices, almond, etc). I also think it would work well as a substitute pound cake since it is so moist and dense - but doesn't have all that butter. We are using this instead of boxed cakes from now on.
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This cake is moist, dense, and flavorful, my whole family including my cake-critic husband...