Wacky Cake V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2013
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.
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Cooking Level: Professional

Home Town: Duluth, Minnesota, USA

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Reviewed: Mar. 19, 2011
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.
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Reviewed: Sep. 28, 2008
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.
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Reviewed: Jul. 3, 2008
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
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Reviewed: Aug. 2, 2004
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!
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