Recipe by Tina
"This is a low sugar version of this Wacky Cake."
Watch video tips and tricks
unsweetened cocoa powder
distilled white vinegar
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.
* Percent Daily Values are based on a 2,000 calorie diet.
Wacky Cake V
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 203
** Calories from Fat: 77
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.
See how to make one of moistest chocolate cakes in existence.