Wacky Cake V

SUBMITTED BY: Tina

"This is a low sugar version of this Wacky Cake."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 1 - 9 x 13 inch sheet cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
2/3 cup vegetable oil

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

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REVIEWS

Reviewed on Aug. 2, 2004 by CHEESEM0NKEY

this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup... MORE

Reviewed on Jul. 3, 2008 by VLowe

Very easy recipe. My family loved it. Very moist and doesn't have to have frosting. MORE

Reviewed on Sep. 28, 2008 by Anne

It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't... MORE

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Nutritional Information

Wacky Cake V

Servings Per Recipe: 18

Amount Per Serving

Calories: 203