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Wacky Cake V

By: Tina  
"This is a low sugar version of this Wacky Cake."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 209 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups cold water
  • 1 cup white sugar
  • 1 cup sugar substitute
  • 1 teaspoon salt
  • 2 tablespoons distilled white vinegar
  • 2/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 8.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by CHEESEM0NKEY 
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by VLowe 
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Anne 
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't... MORE

 
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