Wacky Cake V Recipe - Allrecipes.com

Wacky Cake V

Recipe by  

"This is a low sugar version of this Wacky Cake."

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Ingredients Edit and Save

Original recipe makes 1 - 9 x 13 inch sheet cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
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Reviews More Reviews

Aug 02, 2004

this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!

 
Sep 28, 2008

It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.

 
Jul 03, 2008

Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.

 
Mar 28, 2011

i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.

 
Nov 06, 2013

This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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