Reviewed: Sep. 20, 2011

For having no eggs and butter this cake is really quite good. I made cupcakes out of it and they turned out nicely.

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Reviewer:

Nicoline

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

I tried this one day when I was short on ingredients, and it has since become one of my few regular recipes. It is moist and delicious, and easy to make. I only make half the icing, and it is quite adequate.

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Reviewer:

MrFish

Reviewed: Nov. 11, 2008

This cake was very easy to make. I thought I would try a recipe without eggs in it, however, it just tasted like something was missing. I think I will try a different recipe next time!! (its good for people that are allergic to eggs) Although I thought it tasted almost like brownies. It's a good brownie cake recipe!

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Reviewer:

Melissa Durocher

Cooking Level: Expert

Living In: Terrace, British Columbia, Canada

Reviewed: Sep. 21, 2008

My god!! This was the most awesome eggless chocolate cake I've ever tasted!! Everyone ate it right up, there wasn't even a crumb left! And the icing complements the cake perfectly too...

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Reviewer:

Arti

Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

Reviewed: Jul. 9, 2008

I must admit I was a bit skeptical... but a great cake it truly is, easy, quick, cheap, and unbelievable! my husband could't believe it had no butter and no eggs. I added candied cherries just to please my little girl but I'm longing to add nuts or a cup of coffee instead of water...

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Feb. 7, 2008

This is the very best of the best chocolate cake recipes and extremely easy to make. No need to change anything because the cake comes out just perfect to go with delicious icing!! Add some decorative icing and use this as any holiday fun cake. It will be gone in no time!

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Reviewer:

allison1976

Reviewed: Jun. 30, 2007

This is a wonderful cake and very delicious. I was looking for a cake with no eggs because I have two grandsons who are allergic and this is a real winner.

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3 users found this review helpful

Reviewer:

Angelynn S.

Reviewed: May 21, 2006

was looking for a recipe just like my mom made when we were kids, and this was just perfect

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Reviewer:

tia

Cooking Level: Intermediate

Home Town: Oliver, British Columbia, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Jun. 20, 2005

I would just like to add to anyone making this cake, that simply spreading margarine over the top when it first comes out of the oven is delicious and you don't have to make icing. I've added this because that has how I've been eating it my entire life.

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10 users found this review helpful