Wacky Cake III Recipe
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Wacky Cake III

By: Adora Marchi  
"Chocolate cake with vinegar and no eggs."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 307 people have saved this

 

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Original Recipe Yield 1 -13x9 inch cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 6 tablespoons unsweetened cocoa powder
  • 10 tablespoons margarine, melted
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups water
  • 4 cups confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  3. Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  5. To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 14.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Susancooks 
The original recipe for Wacky Cake is from the 1940s when ingredients such as eggs were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by AUSSIEMUM1 
Wow. Great cake. Just about everyone ate it, including my daughter's friends, my family etc. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by CORIEJO 
This was my Mom's go-to cake while I was growing up. Can't count how many times we baked this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DOC9524 
Excellent spur of the moment cake, because it does not require eggs. Rises to look like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Yellow Rose 
My Mom's "Picnic Chocolate Cake" is nearly identical...instead of margarine use 2/3 cup oil (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
Very YUMMY cake! I mixed everything in one bowl in order given. Great because you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Laura B 
I really enjoyed the way this cake tasted, though I did do the veggie oil subsitution for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Holly 
Awesome! Very moist. Everyone loved it and it was so easy! If your cake bakes higher in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by TourSi 
Followed the recipe to the T! This cake baked beautifully, and it was very nice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Declan's Mama 
Wonderful. Easy to throw together. Can't taste the vinegar at all. I usualy make homemade... MORE

 
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