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Photo of: Wacky Cake VIII

Wacky Cake VIII

Submitted by: Mary Knipe
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. 

Photo of: Wacky Cake III

Wacky Cake III

Submitted by: Adora Marchi
Chocolate cake with vinegar and no eggs. 

Photo of: Chocolate Peanut Butter Wacky Cake

Chocolate Peanut Butter Wacky Cake

Submitted by: Teryl Shryack
Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist. 

Wacky Cake V

Submitted by: Tina
This is a low sugar version of this Wacky Cake. 

Wacky Cake IV

Submitted by: Karin Christian
A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all. 

Photo of: Hot Fudge Pudding Cake II

Hot Fudge Pudding Cake II

Submitted by: Karin Christian
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings. 

Gob Cake

Submitted by: Melodie
Tastes just like a gob! 

Pour Cake

Submitted by: Kevin Ryan
This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake). 

Photo of: Chocolate Oil Cake

Chocolate Oil Cake

Submitted by: Kristi Demanette
Rich and chewy and chocolaty. 

Double Chocolate Cake II

Submitted by: Sally E. Forsythe
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house! 
 
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