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Wacky Cake II

By: JJOHN32  
"Children like this cake."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 132 people have saved this

 

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Original Recipe Yield 1 -9 inch square cake
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/4 cup butter
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 10.7g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Lori 
This is the first time I've made and tasted a Wacky Cake. Someone recommended it to me, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by THREEISIT 
This is so easy and turns out moist but not too heavy. Ingredients are on hand and so I make... MORE

 
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