Wacky Cake II

SUBMITTED BY: JJOHN32

"Children like this cake."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 -9 inch square cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
1/3 cup vegetable oil
1 cup water
1/4 cup butter
1/4 cup milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

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REVIEWS

Reviewed on Feb. 12, 2004 by Lori

This is the first time I've made and tasted a Wacky Cake. Someone recommended it to me, and... MORE

Reviewed on Feb. 7, 2007 by THREEISIT

This is so easy and turns out moist but not too heavy. Ingredients are on hand and so I make... MORE

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Nutritional Information

Wacky Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 287