Wacky Buckwheat Spice Cake Recipe
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Wacky Buckwheat Spice Cake

By: hezb  
"A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 320 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch cake
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1/2 cup cornstarch
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon dry mustard powder
  • 1 pinch ground black pepper
  • 1 tablespoon molasses
  • 1/4 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
  2. Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 6.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by sueb 
Because buckwheat is a very strong flavor, it needs strong spices. The flavor of this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by WVturnedMDgirl 
I didn't exactly have all the ingredients for this recipe, but even with substitution of maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Debbi 
Very moist and light cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by SDR4 
A definite winner. The cake was so moist and delicious - all without the saturated fat of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by tt2b123 
I would give this 4 stars, but it earned an extra one for being such a hit with my husband and... MORE

 
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