Reviewed: Jan. 8, 2012

I guess if you never had Spam (or don't like it), this may not sound good. But, trust me, it is great! A perfect quick meal sandwich.

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Reviewer:

HoneyTiger3m

Cooking Level: Expert

Living In: Vienna, Virginia, USA

Reviewed: Nov. 9, 2011

My husband surprised me with this new recipe for lunch today and it was great! I LOVE SPAM! This was a fun twist to the usual ketchup and spam sandwich i've grown up on. He used Mozzarella cheese instead of the American.

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Reviewer:

seashell

Reviewed: Sep. 17, 2010

Great sandwich, quick to fix on a night when you get home and think oh no what's for dinner?!!!

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4 users found this review helpful

Reviewer:

countrygrl

Cooking Level: Intermediate

Reviewed: Sep. 21, 2009

Followed the recipe as written, toasted the bread (we used Arnold's Sandwich Thins). It was tasty, but I guess I'm not a huge Spam fan because I didn't love the flavor. I liked the tomato in it to help balance the saltiness in the meat. It was something different, and if you've got spam to use a good way to use it. :)

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3 users found this review helpful

Reviewer:

SANDRA_92083

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Nov. 23, 2007

It was good but not soooooo good. Not sure i I'll make it again

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Reviewer:

Hailey's mommy

Cooking Level: Beginning

Reviewed: Nov. 17, 2007

I have been eating Spam for 70 years and I still like. The only change I make to this recipe is I put it on a toasted bagel. I take it for breakfast on day bus tours.

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Reviewer:

CHARLIE B

Reviewed: Oct. 27, 2007

Pretty good actually. I don't mind Spam but it's a bit boring, so I like finding other things to do with it that are still easy to make. The bread definitely needs toasted. Didn't like it as well with the tomato but that was OK too.

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Reviewer:

Erimess

Cooking Level: Intermediate

Reviewed: Aug. 20, 2006

Not big Spam fans, but ~Taylor Ham~ worked really well. Kids loved this breakfast. Thanks!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 23, 2006

This was awesome. I did cut the calories some by not using butter and using a zero calorie olive oil spray and by using a 35 calorie per slice bread. THESE ARE A DEFINATE KEEPER IN OUR CHEAP FAMILY!!!

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