The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2012
I guess if you never had Spam (or don't like it), this may not sound good. But, trust me, it is great! A perfect quick meal sandwich.
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Cooking Level: Expert

Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2011
My husband surprised me with this new recipe for lunch today and it was great! I LOVE SPAM! This was a fun twist to the usual ketchup and spam sandwich i've grown up on. He used Mozzarella cheese instead of the American.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 17, 2010
Great sandwich, quick to fix on a night when you get home and think oh no what's for dinner?!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by SANDRA_92083
Reviewed: Sep. 21, 2009
Followed the recipe as written, toasted the bread (we used Arnold's Sandwich Thins). It was tasty, but I guess I'm not a huge Spam fan because I didn't love the flavor. I liked the tomato in it to help balance the saltiness in the meat. It was something different, and if you've got spam to use a good way to use it. :)
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2007
It was good but not soooooo good. Not sure i I'll make it again
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 17, 2007
I have been eating Spam for 70 years and I still like. The only change I make to this recipe is I put it on a toasted bagel. I take it for breakfast on day bus tours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Erimess
Reviewed: Oct. 27, 2007
Pretty good actually. I don't mind Spam but it's a bit boring, so I like finding other things to do with it that are still easy to make. The bread definitely needs toasted. Didn't like it as well with the tomato but that was OK too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2006
Not big Spam fans, but ~Taylor Ham~ worked really well. Kids loved this breakfast. Thanks!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2006
This was awesome. I did cut the calories some by not using butter and using a zero calorie olive oil spray and by using a 35 calorie per slice bread. THESE ARE A DEFINATE KEEPER IN OUR CHEAP FAMILY!!!
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Cooking Level: Expert

Living In: Willow Street, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 17, 2006
These are really good. My Dad used to make these for me when I was growing up:) Great memroies:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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