WWII Spam and Egg Sandwich Recipe
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WWII Spam and Egg Sandwich

By: Jennifer  
"My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!"

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 538 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons finely chopped onion
  • 1 slice fully cooked luncheon meat (e.g. Spam)
  • 1 egg, beaten
  • 2 slices bread
  • 1 slice American cheese (optional)
  • 1 slice tomato (optional)

Directions

  1. Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
  2. Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 38.7g | Cholesterol: 298mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by BSG 
My mother also used this recipe when we wanted a quick breakfast. It was good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Caroline C 
Ok, so I received a can of Spam for Christmas - a relative back home didn't know you can get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by CBZED101 
If you like spam you'll like it. One of the best spam and egg sandwich's I've had in a while. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2002 by Sarah 
It tastes like beefs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Donna 
I would definitely make this again, it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by LBOWZ 
Sooo bad for you, yet sooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by PURPLEFOX 
This was really good, but then I like spam. :) I topped with velveta cheese instead of sliced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
These were pretty good. Won't make them often, but they are good in a pinch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by LINDA MCLEAN 
Not big Spam fans, but ~Taylor Ham~ worked really well. Kids loved this breakfast. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by JuliBurke 
This was awesome. I did cut the calories some by not using butter and using a zero calorie... MORE

 
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