I just made such a perfect oatmeal cookie after semi-following this recipe. However, I didn't use any molasses as I didn't have any on hand. I happend to find the recipe because It didn't require any butter, as I only had a 1/4 cup on hand. I only made a half batch...so my changes refer to a half batch in terms of measurements!!!! Okay, instead of using 2.5 tablespoons of molasses, I used 1/2 cup of brown sugar. I added 1/4 cup of butter because that is all I had and added lots of pumpkin pie spice and cinnamon to taste....probably a couple teaspoons of both. These cookies are terrific. They hold together well, are soft, and came out the perfect thickness....almost like what you would buy professionally made. I also rolled mine into small 1inch balls before I baked them....Superb!
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I just made such a perfect oatmeal cookie after semi-following this recipe. However, I didn't...