This is my go-to oatmeal cookie recipe. Oatmeal cookies just don't taste right without molasses, IMHO.
I made the following minor changes:
1) I used 1/4 cup of regular, full-flavor molasses. 2) If you miss the flavor of brown sugar, substitute brown for white. It rounds out the molasses flavor, too. 3) As some other readers did, I substituted butter for shortening. 4) I added a scant teaspoon of cinnamon and a dash of cloves.
5) Finally, I substituted one cup of ground oatmeal for a cup of the flour (I like oatmeal!) and dried blueberries for the raisins (don't like raisins).
Great recipe--thank you very much!
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This is my go-to oatmeal cookie recipe. Oatmeal cookies just don't taste right without...