Reviewed: Aug. 7, 2008

Mmmmmmm....these were some good pieces of barbecued meat! We will fix these again. The sauce was really good too. I used A1 steak sauce, You could taste the steak sauce and the worcestershire even after simmering. So this will turn out differently depending on the steak sauce you use. I used dried minced onion 1T instead of chopping one. I only cooked this 45 min as I was using a convection oven and then on the grill for only 7 because they would have been overcooked and dried out if we had done the whole time as stated. Thanks, we really liked this dish!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 11, 2007

I hate to rate anything this low, but I cooked these per the instructions and they turned out dry. We did like the sauce though.

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4 users found this review helpful

Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Apr. 27, 2006

I love boneless short ribs and was looking for a way to grill them for a bbq party. The sauce was the best part... smoky, thick and flavor packed! I wish I kept an eye on the temp - I let them get to about 190 degrees and it was drier than I would have liked but the end result was still a hit! The fresh garlic and onion in the sauce gave it a lot of depth over just plain bbq sauce. I had to keep myself from eating it up before my guests arrived. I will definitely make this again! Thank you!

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27 users found this review helpful