More Recipes Like WV's Finest Boneless Ribs

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Tanya's Boneless Short Ribs

Submitted by: REBELMOM

Home Town: Bolton, Ontario, Canada

Living In: Angus, Ontario, Canada

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

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Ribs Fantastic

Submitted by: Dave the Chef

This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.

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Broiled Short Ribs

Submitted by: Donna

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

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Argentinean-Style Ribs

Submitted by: Steve D.

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

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Super Short Ribs

Submitted by: Adrienne

Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Barbecued Short Ribs

Submitted by: Margery Bryan
Provided by: Taste of Home

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Line your broiler pan with foil for easy cleanup.

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Wonderful Short Ribs

Submitted by: MEDIVALU

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

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Glazed Country Ribs

Submitted by: Lindysue

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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