WV's Finest Boneless Ribs Recipe
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WV's Finest Boneless Ribs

By: NEVAEHSMOM03  
"My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 472 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds boneless beef short ribs
  • 1 (12 ounce) bottle chili sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/3 cup finely chopped onion
  • 2 teaspoons minced garlic
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons steak sauce
  • 1/4 teaspoon celery seed
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
  2. In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the sauce ingredients. The actual amount of the sauce consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 13.1g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by PARROTFIVE 
I love boneless short ribs and was looking for a way to grill them for a bbq party. The sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by ~TxCin~ILove2Ck 
Mmmmmmm....these were some good pieces of barbecued meat! We will fix these again. The sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Lisa Michelle 
I hate to rate anything this low, but I cooked these per the instructions and they turned out... MORE

 
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