V's Apple Bran Muffins Recipe - Allrecipes.com
V's Apple Bran Muffins Recipe
  • READY IN 35 mins

V's Apple Bran Muffins

Recipe by  

"These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!"

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
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Footnotes

  • Cook's Note:
  • Flavor Variations: Try cinnamon (or another flavor) applesauce in place of plain. For peanut butter muffins - add 2/3 cup peanut butter and 1 1/2 teaspoon baking soda. Especially good with a teaspoon of jelly baked into each muffin. For spiced muffins - add 1/2 teaspoon ground clove and 2 teaspoons vanilla extract. For banana spice muffins - add 2 medium bananas (mashed), 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract. For maple muffins - add 1/3 cup maple syrup or 1 teaspoon maple extract (syrup makes a moister muffin).
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Reviews More Reviews

Oct 22, 2013

I added a teaspoon of homemade apple pie spice. I made no other changes. These were just okay. VERY dry. This was one of the few times my kids did not finish a whole muffin and they will usually eat 2-3 each in the morning.

 
Sep 03, 2013

I found after I was ready to add the applesauce that I didn't have any!! So I used butter. I also used coconut milk instead of regular milk. They are light and moist and fantastic!! Just try them and see.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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