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Voodoo Punch

SUBMITTED BY: splash035

"A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  8 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
  • 2 tablespoons whole peppercorns
  • 1 teaspoon whole allspice berries
  • 6 ounces cinnamon sticks
  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle rum
  • 2 cups orange juice
  • 1/2 cup pineapple juice
  • 1 (7 pound) bag of crushed ice
  • 10 lemon slices

DIRECTIONS

  1. Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
  2. Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by robin
My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of... MORE


 
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Nutritional Information
Voodoo Punch

Servings Per Recipe: 10

Amount Per Serving

Calories: 486

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 23mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 10.2g
  • Protein: 1.4g

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